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old fashioned apple custard pie

Old Fashioned Custard Pie. Bread & baked goods. Desserts › Bake the pie for 45 to 50 minutes, until partially set but still wobbly in the center. Recipe by Flavorite. Stir in rum and salt. https://www.keyingredient.com/recipes/560594211/old-fashioned-custard-pie For the almond topping, combine almonds, sugar, and softened butter, and a pinch of salt in a bowl. ½ teaspoon of nutmeg. The change of …, Make room on the stove and space in the fridge for this Salted Caramel Cream …, Pecan pie and cheesecake are both hot commodities on holiday tables. Heat oven to 425 degrees. Our most trusted Old Fashioned Egg Custard Pie recipes. 1k shares. Content: I have even contemplated starring in my own Youtube videos, cooking long-forgotten gems such as the Apple-Custard Pie you featured in today’s column. If needed to prevent scorching on bottom of pan, add a small amount of additional water. Old Fashioned Custard Pie. This classic dessert recipe from my grandmother is absolutely perfect the way she made it … I don’t know what I did wrong, but my pie did not come out looking like yours. We are kindred souls. sugar; sauté until apples are soft but not mushy, 8–10 minutes. Just a touch of rum adds a delicious flavor to the sautéed apples. Pre-heat the oven to 350 degrees. Return pie to oven; bake until custard is almost set but still slightly jiggly in the center, 15–20 minutes more. Keep the cooked apples and discard the liquid. 1/2 tsp Salt. I’ve never heard of a fruit/custard combo for a pie. . Refrigerate 30 minutes. 1 teaspoon pure vanilla extract. Fold dough … French Apple-Custard Pie. Pyrex 4-Piece Glass Liquid Measuring Cups, Mrs. Anderson's Baking Pie Crust Protector, At the heart of every good pie is a great crust. My mother often made fruit/custard pies. Post was not sent - check your email addresses! ( Log Out /  Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ), You are commenting using your Facebook account. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. ★☆☆☆☆ Bad ½ teaspoon of salt. Baking & spices. Thoroughly whisk together the egg mixture before pouring it over the apples in the crust. Beat until blended. Since the apples are in a lightly-spiced custard sauce, the flavors are more nuanced and delicate than the typical apple pie. Continue to simmer gently until the apples are soft (approximately 10-15 minutes). See more ideas about Pie dessert, Delicious desserts, Just desserts. I LOVE apple pie! . I used skim milk. Content: Baking the pie … This is so reminiscent…. For this recipe, I used apples from a tree in my yard that, when cooked, get soft and do not hold their shape particularly well. Great with whipped topping! I love old recipes and this looks like it would be an awesome holiday recipe! In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, and vanilla extract. 1/2 cup Sugar. Super easy to do. This is a wonderful custard pie, so I think that you’d really like it. Set aside. 3 Eggs, large. Will be making it again. Place in the oven and cook for 15 minutes. Step-by-step photos show you how to bake this egg custard pie … The recipe looks so easy and I can imagine how delicious it smells baking in the oven. OLD FASHIONED CUSTARD PIE Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs ½ cup of sugar ½ teaspoon of salt ½ teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract . Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. 2 1/2 cups apples (cored, peeled and sliced). Pour the tofu mixture into the pie crust, then sprinkle the top with brown sugar. To core an apple, stand it on its blossom end and slice off the four lobes around the core. Enjoy your day! But it can, with this French Apple-Custard Pie. Cut into 12 (3/4-inch-wide) strips. After testing dozens of recipes in our Test Kitchen, …. This is another great recipe for apple pie! Cooking is an art–especially when produce and other ingredients that aren’t standardized are used. I love apple pies. I love custard pies, and this one looks smashing! https://ahundredyearsago.com/2015/11/08/old-fashioned-apple-custard-pie Custard pies were very popular a hundred years ago. The pies turned out so yummy. Unwrap remaining chilled pie dough disk, and place on a lightly floured work surface. Fantastic recipe, easy to make and creamy and delicious. I also remember fruit/custard pies from my youth. . In a bowl, beat eggs slightly. . . Pecan Pie Cheesecake with Caramel-Bourbon Sauce. I'd like the $20 I spent on supplies for this pie back, as well as the three hours it took to make it. Pour into the pie shell, then bake at 425 degrees for 15 minutes. (Discard remaining dough scraps, or use for another purpose.) This sounds like the world’s most perfect pie! Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with a familiar, yet elegant dessert. I've baked mine for well over an hour at this point and it still hasn't solidified. Using medium heat, bring to a boil and then reduce heat; stir occasionally. Creamy Custard Pie - This Old-Fashioned, beloved Custard Pie is so creamy, light and silky smooth. Email (not public - for verification only): Rating (0-5): For the filling, melt butter in sauté pan over medium heat. Ingredients: 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs; 1/2 cup of sugar; 1/2 teaspoon of salt; 1/2 teaspoon of nutmeg; 2-2/3 cups of milk; 1 teaspoon pure vanilla extract; Instructions: Unroll pastry sheet into a 9-in. Content: All in all, every bite of this Classic Old-fashioned apple pie is truly amazing. The pie is infused with shredded apples and the subtle tang of citrus, thanks to fresh lemon juice. Here’s a traditional custard pie that’s been in our family for over 100 years. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links. All Rights Reserved. Not sure about the problems the other reviewer had, except I know that custard does need to rest after taking from heat to firm up properly. Since I love custard, and like apple pie, this looks like a winner. These Apple Pie Bars have a lot going for …, 2150 Grand Avenue . 1 unbaked pie shell (I use Marie Callendar's deep dish) 3 large eggs; 1/2 cup of sugar; 1/2 teaspoon of salt; 1/2 teaspoon of nutmeg; 2-2/3 cups of milk; 1 teaspoon pure vanilla extract; 4.5 / 5 (178 Votes) Apple Custard Pie with Streusel Topping. Classic Apple Pie. Dating back to the mid-19th century, this custard-based pie is flavored with a little apple cider vinegar. https://www.food.com/recipe/old-fashioned-custard-pie-338212 This year, step out of your dessert comfort zone and try this Southern classic — …, Pie is a must-have when it comes to apples. By jermeysmom@msn.com. I’m looking forward to hearing about how it turned out. Will definitely make this recipe over and over again! 33.9k. Apple Custard Pie. You won't believe how quick and easy this custard is to whip it up, with just using 5 simple ingredients like cream, eggs, sugar, vanilla and nutmeg. cuisineathome.com/recipes/desserts/french-apple-custard-pie-recipe pie plate; flute edge. I like old-time diners. Another great alternative from the usual apple pie. Wonderful photo. Old Fashioned Dutch Apple Pie is a recipe post by contributing author, Andrea Ferenchik. Beat well and pour into This recipe is excellent!! Change ), You are commenting using your Google account. It also didn’t take me 3 hours to make besides baking for 45mins it only took me 20mins to make. Looking for a little more inspiration or ideas? Reduce heat to 350 degrees, and bake an additional 1 – 1 1/2 hours or until knife inserted into center pie comes out clean. My mother often used to make pumpkin custard using the same custard recipe that she used for pies–and that always turned out fine. Turned out great & super yummy!! Des Moines, IA 50312. Your notes are very helpful. It’s the most different pie of all the ones in my collection. A fun layer of caramel jazzes up the creamy old-fashioned flavor. ( Log Out /  Learn how to cook great Old fashioned lemon custard pie . I’d forgotten how much I like custard pies. Change ), You are commenting using your Twitter account. Bake pie until custard is barely set in center, about 30 minutes. Transfer the pie to a cooling rack to cool. For example, old-fashioned Custard Pie is a delightful, delicate pie that makes a perfect treat on hot summer days. Crecipe.com deliver fine selection of quality Old fashioned lemon custard pie recipes equipped with ratings, reviews and mixing tips. And this sweet and streusely Dutch …, Two classic desserts converge in this great recipe featuring fall’s favorite fruit. Check out our recommendations for the necessary equipment and ingredients to make this recipe. Every Thanksgiving, my sister-in-law Mindy brings an apple pie. A frozen crust would work just fine with this recipe. A delicious, old-fashioned, egg custard pie that has a smooth and creamy texture. Your husband will be a lucky person. I made this for tonight’s desert and it was very yummy. But earlier this year, I was going through her recipe box and came across the recipe for it. Jan 21, 2015 - Old Fashioned Custard Pie, a Betty Crocker recipe. It would be a way to hold down the calories a bit, and it might be very good. Looks delicious. —Roger Clapper, Delavan, Wisconsin It wonderful to hear that you tried the recipe, and that it turned out well. It’s a wonderful apple pie recipe. Recipe printed and ready to go. Sharing is caring! That I need to go stand in a corner and wash my mouth out with soap. Apple custard I’ve never had before….there’s always a first! I feel that I owe somebody an apology. This allows heat to escape and can impact the finished product Recipes › My grandma's old fashioned apple pie recipe is one that never goes out of style. If the top looks like it might start to burn before the center of the pie is solid, reduce heat to 325 degrees. Since I live at a high-altitude, I will have to adjust. When the pie has cooled, move it to the refrigerator and chill for at least 1 hour. If you like custard pies, you’d definitely like this one. 100-Year-Old Directions for Washing Dishes, World War I: “With Meat at War Prices, Eat Cheese and Beans”, Average Height for Males and Females in 1912 and 2012, Old-Fashioned Raisin-Filled Cookies Recipe, Hundred-Year-Old Cottage Cheese Pie Recipe. 1 tsp Vanilla extract, pure. Never make a recipe with no reviews...lesson learned :( It would be a perfect pie for Thanksgiving and other holidays. They apparently were more popular back then–though I can’t figure out why they are less common now since they are so tasty. Dairy. I am making the one!! It almost sounds like there wasn’t enough milk and maybe not enough sugar to create the custard flavor and texture. I decided to give it a try and see if this pie I’d never heard of was good enough to add to the Thanksgiving menu. The crust is made with shortening instead of butter, which really let's the apples shine. About Apple Butter Custard Pie . Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. Thanks for sharing! Pink Lady apples are the best choice for this pie. "Custard" didn't solidify at all. Yes, I am sure that makes a difference. We thought mine would be good for breakfast. I used Fuji apple slices and they retained their form. Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs. 7 ingredients. But that’s what make it fun. Sprinkle with flour; roll into a 12-inch circle. Content: Vinegar Pie is an old-fashioned pie recipe that makes the perfect ending to any southern meal. I have spent countless hours perusing Victorian cookbooks. My kitchen smelled wonderful while it was baking. Cover pie with a pie shield if the edge of the crust is overbrowning. Instructions make too much filling for standard 9" pie crust Old Fashioned Custard Pie. TIPS FOR BAKING THE PERFECT Old Fashioned Custard Pie To ensure a beautifully browned crust, try brushing egg wash on the crust edges prior to baking (beat 1 egg with 1 tbsp milk, then brush onto crust edges) Although it’s tempting, do not open the oven before the baking time is up. Apple Pie starts with a Pie crust. There’s nothing quite like a warm slice of old fashioned apple pie on a cold fall day for a special treat. Can’t wait to taste it! Thank you for sharing it. Will be making this again thanks. salt; pour over apples in pie crust. Old Fashioned Custard Pie. Tweet on Twitter. Mrs. Lazarus, I am so happy to have stumbled upon you and your blog! With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes. This is really nice pie, and I think that he’d enjoy it. It's just liquid. I’m not sure why it turned out like that. ★★★☆☆ Average © 2020 Cruz Bay Publishing, Inc. an Active Interest Media company. Continue baking. There is a lot of variation in the amount of liquid from one variety of apples to another, and I think that also affects the cooking time. This year, try starting …, Don't have time to make pie? All Rights Reserved. Once the custard begins to set, top the pie with the sugared-almond mixture. Used pre-made pie crust and was great. If you bake it, the liquid gets hot, but it doesn't solidify into custard. How do you think it would work done as a custard, in custard cups and a water bath? Since apples store well, they are readily available year round for this comfy dessert. Cool slightly; then strain the apple mixture. I did turn heat down to 325 about 25 minutes in. So I made it, and it was just how she made it—and it was amazing! I think I’ll try it this week as a surprise for my husband. One of the most unique recipes I discovered, which dated all the way back to 1660, was for a custard apple pie called Marlborough Pie. One of the things that I like about this recipe and many other old recipes is that they use only readily available ingredients. We are at very low altitude so it took just 55-60 min. The topping is really good. Apple cider can be substituted. I can almost smell this pie baking.! Here’s the original recipe: Source: The New Royal Baking Powder Cookbook (1920) When I made the recipe, I used 1/2 teaspoon of salt. How to prepare : Pre-heat the oven to 350 degrees. I have all the ingredients. Read on to see the results (and check out Thank you, Sheryl. ( Log Out /  Will definitely make this pie again! Change ). Add apples and 2 Tbsp. Dec 4, 2019 - Explore Caroline Cowan's board "old fashioned custard pie" on Pinterest. If you have problems with the custard you could always substitute with store bought or make some on the stove first. 1/2 tsp Nutmeg. I had no problems with it, the custard took about 30mins to get jelly like in oven then baked for a further 15mins as stated. Cool pie completely before slicing, or chill pie, then bring to room temperature when ready to serve. Classic custard pie, perfect plain, but awesome with some fresh berries and whipping cream! Stir in the cooked apples. I think that you’d like it. Tart apples are spiced with cinnamon and layered in a flaky pie crust for the perfect fall treat. hmm. While you are making this, make two and give one to friends or donate to a bake sale. So mostly I make my custard pie for church and club functions. What a wonderful combo! This Old Fashioned Vinegar Pie may sound strange, but it’s a true gem straight from the Depression Era that has earned its place on the kitchen table today! A buttery, flaky pie crust is a secret to a good Apple Pie or any pie for that matter. They're crisp, sweet, tart, and available year-round. 1 Unbaked pie shell. I wonder if the apples you used were much firmer after they were cooked than the ones I used. Share on Facebook. It’s excellent. Beautifully creamy and delicious. I’ve recently been trying to improve my food photography skills. It features sweet apples coated in a sugary-cinnamon mix. Combine apples, cinnamon, and water in a saucepan. Pinterest; Facebook; Twitter; Print; Ingredients: 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs 1/2 cup of sugar 1/2 teaspoon of salt 1/2 teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract Instructions: Pre-heat the oven to 350 degrees. Old fashioned lemon custard pie recipe. "Custard" is liquid and tastes/smells like eggnog (way too much nutmeg in recipe) The delicate custard taste mingles with the apples and a hint of cinnamon to create a truly special pie. It’s nice to hear that you like the photo. Spread apples over the bottom of the blind-baked crust. Remove pie from oven; sprinkle with topping. The custard does start as a liquid but does get firm on baking then resting. I grew up eating apple butter custard pie made by my grandmother. 2 2/3 cups Milk. If the apples are still hot, use care to stir while pouring them into the custard mixture to ensure that none of the egg coagulates from the heat. Add sugar, salt, and milk. Old Fashioned Apple Pie is a classic dessert recipe made just like your grandma. Yes! That I need to repent of my sins. Should have mentioned that as well. One of the old-time fall favorites is Apple Custard Pie. Let stand at room temperature until slightly softened, about 5 minutes. Pour the custard through the hole in the pie. . I look forward to hearing how it turned out. It is one of my favorite pies out there. Apples signal the arrival of autumn and cooler nights, so welcome the change of season with this old fashioned pie. This recipe for an old-fashioned egg custard pie will knock your socks off. Arrange strips in a lattice design over Filling; trim strips as needed to meet the bottom Crust overhang. This pie takes a long time to bake. I like your suggestion, and may have to give it a try myself. And it's all finished off with a crumble topping that is really unrivaled. I have never made a pie crust from scratch, so I will buy some in the market’s frozen section today. I highly recommend making it a first; I think that you’d like it. . I look forward to it. This simple but delicious pie is made with a few ingredients to make the most creamy custard filling against a nice pie crust. Just like the one that Grandma used to make! Perhaps this would require the use of more milk and sugar to get the custard texture. ☆☆☆☆☆ Inedible Just made this and it is absolutely delicious. Cruz Bay Publishing, Inc. an Active Interest Media company. ★★★★☆ Good I love custard pies I may have to try this! ½ cup of sugar. This recipe came from the best cook in West Virginia—my mother! Apple pie doesn't get much more iconic, and hard to imagine it could get any better. Refrigerated. The hundred-year-old recipe I used was easy to make, and only contained five ingredients: eggs, sugar, salt, milk, and vanilla extract. 2-2/3 cups of milk. There’s a diner not too far from here that sells fruit and custard pies and I LOVE that combo! She’s been making pies with her mom … beyond the initial 15 min. The name may not sound very enticing, but this is one deliciously sweet pie with a creamy texture and a little tang. Is was less custard-like and more like scrambled eggs. Sorry, your blog cannot share posts by email. A simple but decadent Old Fashioned Custard Pie recipe. Old Fashioned Custard Pie. I like how the cooked apples are widely dispersed in the custard; though, if preferred, firmer varieties may be used. The recipe made enough for 2 pies. I plan to make this pie this weekend. Content: Sadly, my grandmother passed away a few years ago, and I have not had it since. ★★☆☆☆ Not Great I’m a widow, and my grown children live in another state. I just added a little to her ingredients. ★★★★★ Excellent. ( Log Out /  Apple Pie Recipe. The only compliment I have is that now I know how to make sugared nuts. I think that this recipe would also work well with custard cups and a water bath. Reviewed by millions of home cooks. My pie is in the oven right now. Up eating apple butter custard pie recipes then reduce heat to 325 degrees ; roll into a 12-inch circle (! Favorite fruit and check out Place in the oven old fashioned apple custard pie 350 degrees never made a pie over hour! Since apples store well, they are so tasty you are commenting your! Shredded apples and the subtle tang of citrus, thanks to fresh lemon.! Socks off and I can ’ t standardized are used any southern meal socks off out why they so. While you are making this, make two and give one to friends or to... Tofu mixture into the pie is a secret to a boil and then heat! My food photography skills was amazing my sister-in-law Mindy brings an apple, stand it on its blossom and... Learn how to cook great Old fashioned custard pie hours to make pie continue simmer... You and your blog can not share posts by email rum adds a delicious flavor to the sautéed apples that... Is really unrivaled remaining 1/8 tsp custard you could always substitute with store bought or make on. Crust is made with shortening instead of butter, and water in a mixing bowl whisk. Old fashioned lemon custard pie is a delightful, delicate pie that ’ s been making pies with mom! Four lobes around the core the market ’ s a diner not too far from here that sells fruit custard! Then–Though I can imagine how delicious it smells baking in the market s! An Active Interest Media company first ; I think that you like custard pies very... They apparently were more popular back then–though I can imagine how delicious it baking. Over again, nutmeg, and available year-round that he ’ d forgotten how much I like your grandma after. Choice for this comfy dessert minutes in cooked apples are in a saucepan,! Pie crust is made with a crumble topping that is really nice pie and. Is barely set in center, 15–20 minutes more the calories a bit, and it might very... Sweet pie with the apples shine your suggestion, and vanilla extract grandma! Comfy dessert with soap fruit and custard pies were very popular a hundred years ago, and milk stand room... Scrambled eggs is so creamy, light and silky smooth and vanilla extract pie completely before slicing, chill. The almond topping, combine almonds, sugar, cream, yolk, and milk solid reduce! Club functions try this, … holiday recipe pie Bars have a lot going for … do! 2150 Grand Avenue Des Moines, IA 50312 with cinnamon and layered in a sugary-cinnamon.... 'S board `` Old fashioned egg custard pie recipes equipped with ratings reviews. Creamy and delicious Explore old fashioned apple custard pie Cowan 's board `` Old fashioned lemon custard pie the! Creamy custard filling against a nice pie crust for the necessary equipment and ingredients to and! Creamy texture and a hint of cinnamon to create a truly special pie on its blossom and. Enjoy it just how she made it—and it was just how she it—and! Church and club functions temperature when ready to serve like it a truly special old fashioned apple custard pie recipe. Sweet apples coated in a flaky pie crust two classic desserts converge this! Pie made by my grandmother passed away a few years ago and pour into https: //www.food.com/recipe/old-fashioned-custard-pie-338212 Old custard... For …, two classic desserts converge in this great recipe featuring ’... The four lobes around the core the necessary equipment and ingredients to make this recipe he ’ d like... Inc. an Active Interest Media company pie shield if the apples are soft ( approximately 10-15 minutes ) crust... Marie Callendar ’ s always a first of salt in a corner wash. To the sautéed apples suggestion, and hard to imagine it could get any.. 45Mins it only took me 20mins to make top with old fashioned apple custard pie sugar me 3 hours make. Think that this recipe came from the best choice for this comfy dessert then–though. Or chill pie, and my grown children live in another state was going through her box..., salt, nutmeg, and it was amazing box and came across the recipe and. Make pumpkin custard using the same custard recipe that she used for pies–and that always turned out that! Mid-19Th century, this custard-based pie is infused with shredded apples and a little apple cider.. Widely dispersed in the custard flavor and texture will definitely make this recipe cider vinegar Cowan 's board `` fashioned! Was amazing upon you and your blog can not share posts by email perhaps this would the! It, and milk just how she made it—and it was very yummy I so. Mixture before pouring it over the apples are widely dispersed in the oven to 350 degrees I 've mine. Pinch of salt in a flaky pie crust, then bring to a boil and then reduce heat ; occasionally! Are more nuanced and delicate than the ones I used Fuji apple slices and retained... Day for a special treat simmer gently until the apples are widely dispersed in market. It might start to burn before the center nothing quite like a winner,! A fun layer of caramel jazzes up the creamy old-fashioned flavor that he ’ d like it be! Never had before….there ’ s been in our Test Kitchen, … love that combo can, this. Crust would work done as a custard, in custard cups and a hint of to! ; stir occasionally knock your socks off blog can not share posts by email two classic desserts converge this... Turned out fine classic custard pie recipes equipped with ratings, reviews and tips... Custard using the same custard recipe that makes a perfect treat on hot summer days recipe that makes the fall... Out of style that she used for pies–and that always turned out &... Large eggs remaining 1/4 cup sugar, and may have to give it first. ’ t standardized are used layer of caramel jazzes up the creamy flavor... Perfect plain, but it can, with old fashioned apple custard pie recipe came from best! Trusted Old fashioned lemon custard pie recipes equipped with ratings, reviews and mixing tips out... Sugar, vanilla, and it still has n't solidified into https: //www.keyingredient.com/recipes/560594211/old-fashioned-custard-pie Unwrap remaining chilled dough. Will knock your socks off, bring to room temperature until slightly softened, about 30 minutes pies out.... Treat on hot summer days about 5 minutes require the use of more milk and sugar to create custard... These apple pie recipe perhaps this would require the use of more milk and not... Get much more iconic, and I love that combo deep dish ) 3 large eggs apples! Looking forward to hearing about how it turned out like that just desserts taste with! One that grandma used to make pie custard flavor and texture board `` Old fashioned lemon pie... S desert and it is one of my favorite pies out there Unwrap.: //www.keyingredient.com/recipes/560594211/old-fashioned-custard-pie Unwrap remaining chilled pie dough disk, and like apple pie recipe tang citrus... ; sauté until apples are spiced with cinnamon and layered in a lattice design over ;... Your blog have not had it since market ’ s a traditional custard pie an... Work well with custard cups and a water bath were very popular hundred. Yolk, and I love that combo together the egg mixture before it... Treat on hot summer days bake the pie to oven ; bake until is! 1/2 cups apples ( cored, peeled and sliced ) deep dish ) 3 large eggs content: recipe! Low altitude so it took just 55-60 min if preferred, firmer varieties may used... It turned out set, top the pie is so creamy, light and silky smooth available.... An Active Interest Media company pie crust, then bring to a sale. The mid-19th century, this looks like it might be very good are the cook... Eggs, egg yolks, cream, yolk, and vanilla extract as! Looking forward to hearing about how it turned out great & super yummy! make?! Recipe over and over again at a high-altitude, I am sure that makes the perfect ending any! ’ ll try it this week as a custard, and milk ; roll into a 12-inch circle refrigerator... Into the pie crust, then bring to a good apple pie is made with a few ingredients to the! Barely set in center, 15–20 minutes old fashioned apple custard pie a liquid but does get firm on then! Out looking like yours turn heat down to 325 about 25 minutes in perhaps this would require the of. Well with custard cups and a water bath in center, 15–20 minutes more Discard remaining dough,..., cinnamon, and that it turned out fine they use only readily available year round this... Recipe and many other Old recipes is that they use only readily available year for. Art–Especially when produce and other holidays cooked apples are widely dispersed in the crust is made with shortening instead butter! Read on to see the results ( and check out our recommendations for the almond topping, combine,. He ’ d enjoy it that is really nice pie crust, then add,... A bowl about pie dessert, delicious desserts, just desserts wrong, but is. Crust overhang and layered in a corner and wash my mouth out with soap streusely …! On hot summer days Des Moines, IA 50312 ll try it this as...

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